Culinary Center & Instructional Kitchen
The Culinary Center will be a code-compliant culinary facility offering culinary instruction, a community kitchen for farm-to-table growers, and a catering facility for events held at the Thorne Building.
Video broadcast to access instruction from around the world
Individualized workstations with flexible power feeds to accommodate different uses of space
Professional dry and wet cooking zones with commercial equipment including ovens, ranges, ventilation hoods, warming ovens, refrigeration, and washing equipment